Nadia el Hadery
CEO and Founder, YFood
After spending over 10 years in Banking across Trading and Sales roles and setting up her own boutique Broking business, Nadia has since been taking the Food Tech world by storm. She set up Food Tech Wednesdays and London Food Tech Week, creating London’s first and very powerful community around Food Tech entrepreneurs. Nadia believes that through education, collaboration and innovation—and the integration of technology—we can find commercial, sustainable and scalable solutions to transform the food industry for the better.
YFood is on a mission to drive innovation in the Food Industry using technology and help solve global food issues in a commercial, replicable and scalable manner. They do this by creating opportunities for Food Tech startups, investors and brands to connect over meaningful partnerships. They create dynamic events and bespoke projects, produce online content, generate deal flow and mentor Food Tech startups.
to Top